
Cooking Instructions - Pan Frying Dumplings
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Heat pan on medium high.
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Add 2 tablespoons of oil.
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Place frozen dumplings flat side down in the pan.
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Fry the dumplings until the bottom skins turn lightly brown.
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Add enough water to reach about 1/3 the height of the dumplings.
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Cover the pan and reduce the heat to medium.
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Boil the water for 15 minutes or until evaporated.
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Serve with our dumpling dipping sauce.

Cooking Instructions - Steaming Dumplings
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Boil a pot of water.
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If needed, line a steamer with parchment paper.
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Place frozen dumplings flat side down.
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Steam for 15 minutes.
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Serve with our dumpling dipping sauce.
Cooking Instructions - Snowflake potstickers
Tools:
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Non-stick frying pan & lid
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Spatula
Ingredients:
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2 tbsp. of oil
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6-10 frozen dumplings (the fewer the dumplings, the more crispy skirt)
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½ c. water
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1 tsp. cornstarch
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1 tsp. flour
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¼ tsp. rice vinegar (you can substitute another vinegar you have on hand)
Steps:
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Heat pan on medium high.
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When hot, add oil to coat the bottom of the pan.
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Place frozen dumplings in the pan.
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Thoroughly mix cornstarch, flour, and rice vinegar into water to create a slurry.
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Let dumplings brown on the bottom.
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Pour slurry into the pan and cover with lid.
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When most of the water has evaporated (around 10-15 minutes), remove the lid.
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Let the skirt finish crisping in the pan.
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Slide the finished dumplings onto a plate or invert onto a plate (use plate that can fit within the pan if inverting).
