Cooking Instructions - Pan Frying Dumplings

Heat pan on medium high.
Add 2 tablespoons of oil.
Place frozen dumplings flat side down in the pan.
Fry the dumplings until the bottom skins turn lightly brown.
Add enough water to reach about 1/3 the height of the dumplings.
Cover the pan and reduce the heat to medium.
Boil the water for 15 minutes or until evaporated.
Serve with our dumpling dipping sauce.

Cooking Instructions - Steaming Dumplings

Boil a pot of water.
If needed, line a steamer with parchment paper.
Place frozen dumplings flat side down.
Steam for 15 minutes.
Serve with our dumpling dipping sauce.

Cooking Instructions - Snowflake potstickers

Tools:

Non-stick frying pan & lid
Spatula

Ingredients:

2 tbsp. of oil
6-10 frozen dumplings (the fewer the dumplings, the more crispy skirt)
½ c. water
1 tsp. cornstarch
1 tsp. flour
¼ tsp. rice vinegar (you can substitute another vinegar you have on hand)

Steps:

Heat pan on medium high.
When hot, add oil to coat the bottom of the pan.
Place frozen dumplings in the pan.
Thoroughly mix cornstarch, flour, and rice vinegar into water to create a slurry.
Let dumplings brown on the bottom.
Pour slurry into the pan and cover with lid.
When most of the water has evaporated (around 10-15 minutes), remove the lid.
Let the skirt finish crisping in the pan.
Slide the finished dumplings onto a plate or invert onto a plate (use plate that can fit within the pan if inverting).